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| AVAILABILITY | |||
| Merchant | Format | Price | |
| eCampus | Paperback | ||
The Concise Encyclopedia of Foods & Nutrition
$299.95 - $360.70The Concise Encyclopedia of Foods & Nutrition
Continuous Thermal Processing of Foods
$149.95 - $304.11This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and ...
High Pressure Processing of Foods
$109.99 - $229.95In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms ...
Consuming Interests: The Social Provision of Foods
$75.95 - $187.20Consuming Interests: The Social Provision of Foods
Consuming Interests: The Social Provision of Foods
$50.66Consuming Interests: The Social Provision of Foods
Introduction to the Chemical Analysis of Foods
$94.58Introduction to the Chemical Analysis of Foods
Thermal Processing of Foods: Control And Automation
$199.95 - $207.94Thermal Processing of Foods: Control And Automation
Statistical Aspects of the Microbiological Examination of Foods
$73.85 - $74.95Statistical Aspects of the Microbiological Examination of Foods
