Certificate in food handling
New Advances In Weight Control
An Expose on the Advances in Digital Printing
Master of Science in Mechanical Engineering
Functional components of berry fruits and their usage in food technologies
Properties and permeability of aroma compounds in food through plasticized cassava films
Advances in Multimedia - An International Journal (AMIJ) Volume 1, Issue 1, 2010
Advances in Multimedia - An International Journal (AMIJ), Volume 1, Issue 2
Advances in Multimedia - An International Journal (AMIJ) Volume (1) Issue (1)
Advances in Care of Children with Hemophilia
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Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive ...
The latest volume in the Advances in Chemical Engineering series
The cross-fertilization of physico-chemical and mathematical ideas has a long historical tradition. This volume of Advances in Chemical Engineering is almost completely dedicated to a conference on ...
Over the last decade, circulating fluidization or fast fluidization has developed rapidly, superseding standard bubbling fluidization in many applications; for example, fast fluidization provides a ...