Food Packaging Technology
Using The Food Guide Pyramid: A Resource for Nutrition Educators
PASTEURIZATION EFFECT TO QUALITY OF SALAD WITH MEAT IN MAYONNAISE
Eradicating Listeria monocytogenes from Fully Cooked Franks by Using an Integrated Pasteurization-Packaging System
Are label dispensers best for labeling?
Mdm Anaheim 2 2010 Kk Greene Io Pp Mdptc
PINC Solutions recognized by Food Logistics magazine as Top 100 technology and solution provider
Application of Hydrolyzed Carrot Pomace as A Functional Food Ingredient to Beverages
Appropriate Technology for Cassava Processing in Nigeria : User's Point of View
USE OF LOW TEMPERATURES FOR FOOD PRESERVATION
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Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that ...
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. The publication of a completely revised and updated new edition ...
The complete and authoritative guide to modern packaging technologies —updated and expandedFrom A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of ...
A wide variety of plastics are used in food-contact applications and it is important that such plastics do not affect the food with which they come into contact. Given the obvious importance of ...
With its distinguished international team of contributors, Novel food packaging techniques summarises the key developments in the field. The first part of the book discusses general issues such as ...
This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperboard, and the basic properties and features on ...
Edited by a leading expert in the field, and with a distinguished international team of contributors, Novel Food Packaging Techniques provides an authoritative and comprehensive review of the key ...
The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, ...
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ...