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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology)
$27.56 - $220.87Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food ...
Gluten-Free Cereal Products and Beverages (Food Science and Technology)
$63.36 - $145.95Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free ...
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)
$1135.20 - $1637.03Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more than 150 professionals from more than ...
Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded (Food Science and Technology)…
$205.10 - $311.95This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of ...
Food Polysaccharides and Their Applications (Food Science and Technology)
$104.06 - $249.95Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of ...
Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology)
$70.05 - $203.36Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are ...
Dairy Science and Technology, Second Edition (Food Science and Technology)
$174.57 - $219.95Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It ...
Asian Functional Foods (Nutraceutical Science and Technology)
$69.81 - $294.65The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its ...
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)
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