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| AVAILABILITY | |||
| Merchant | Format | Price | |
| eBooks.com | Digital (PDF) | $199.00 | |

Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. ...
On the demand side, exporters and strategic planners focusing on avocados, guavas, mangoes, and mangosteens in Italy face a number of questions. Which countries are supplying avocados, guavas, ...
On the demand side, exporters and strategic planners focusing on juniper berries and seeds of anise, badian, fennel, coriander, cumin, or caraway in Italy face a number of questions. Which countries ...
This book offers a coherent perspective on the transition to a market-based agri-food system in the Central and Eastern European Countries and the New Independent States of the former Soviet Union. ...
In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of ...
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors ...
The market for organic food products in Europe
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation.Using ...
How to Strategically Evaluate Italy. Perhaps the most efficient way of evaluating Italy is to consider key dimensions which themselves are composites of multiple factors. Composite portfolio ...
The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and ...

