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Improving the fat content of foods
$300.00Dietary fats have long been recognised as having a major impact on health, negative in the case of consumers' excessive intake of saturated fatty acids, positive in the case of increasing consumers' ...
Natural antimicrobials for the minimal processing of foods
$265.00Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of ...
Preventing Foreign Material Contamination of Foods
$244.39 - $245.00Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, ...
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural…
$158.66 - $209.95Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased ...
Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)…
$64.97 - $189.00Though much of our collective knowledge on microbiological spoilage has accrued over the past century and is still valid today, there is no one place to find this information. Compendium of the ...
Microbial Spoilage of Foods
$50.00"The loss of food due to microbial spoilage has economic consequences for the producers, processors and consumers. Except for sterile foods, all foods harbor microorganisms. Food spoilage stems ...
Wörterbuch der Lebensmittel - Dictionary of Foods
$94.99 - $116.03Wörterbuch der Lebensmittel - Dictionary of Foods
Aseptic Processing and Packaging of Particulate Foods
$1.25 - $205.00This book describes advances in the technology of aseptic processing and packaging. Coverage includes developments in processing, dispensing and packaging machinery and a description of the ...
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
$11.38 - $35.00The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science ...
