Production Techniques and Some Properties of Traditional Lavas Cheese
Physicochemical and Sensory Properties of Cookies Produced from Cassava /Soyabean / Mango Composite Flours
Pulse and reverse plating effect on the structure and corrosion properties of Zn and Zn alloy coatings
THE EFFECT OF DIFFERENT SUBSTITUTION MEAL TO PHYSICAL AND CHEMICAL QUALITY OF INSTANT NOODLES
Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers
Physico-chemical and rheological properties of yoghurt manufactured with ewe's milk and skim milk
EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL, AND PASTING PROPERTIES OF WHOLE FLOUR MADE FROM SOME NEW PLANTAIN AND BANANA HYBRIDS PULP AND PEEL MIXTURE
[6]-gingerol Content and Bioactive Properties of Ginger (Zingiber officinale Roscoe) Extracts from Supercritical CO2 Extraction
Effect of Treatment with Alkaline Hydrogen Peroxide Associated with Extrusion on Color and Hydration Properties of Oat Hulls
Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo)
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Physical and Thermodynamic Properties of Aliphatic Alcohols
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