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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Customer Reviews:

A Great Value

By Jay K. "just a thought..." - October 27, 2006

As the owner of a whole 'lotta cookbooks, I sometimes have to explain my theory of cookbooks to my husband. In the case of "Barefoot Contessa at Home", the recipe for Easy Cheese Danish is a perfect example. This recipe uses 6 ingredients plus seasonings. It can be made the night before you need it. Both of which translate into making my life easier. And it can be enjoyed by our family and our holiday guests for years to come. If you break down the cost of the book as to how many times we'll use just that one recipe, you'll see what a great value it really is.

And, of course, there are many more recipes included that make it even better. Most of the recipes are a creative version of standard fare, like a coleslaw that uses blue cheese or the jalapeno cheddar cornbread or the Chicken Salad Veronique. The book includes chapters entitled soup and sandwiches; salads; dinner; vegetables; dessert; breakfast; and others.

And I like it that Ms. Garten includes a... read more

Ina changed my life!

By GreenGirl - October 26, 2006

I cook because of Ina. Before I found her first cookbook, I cooked infrequently. I knew the basics, but I didn't have simple, great tasting recipes that I enjoyed making on a regular basis. Ina changed my life with her books, and my friends and family thank her for it!

I'm one of those people that needs to have a photo of the finished product, and Ina delivers beautiful images, encouraging you to give the recipe a try. Her recipes were easy and each one was a tasty success, I have slowly devoured my way through her books.

I am thrilled with this new one, and just with the first pass through it, I've found 14 recipes I'd like to try immediately!

I am a little surprised by comments made by one of the other reviewers, (which is why I am now writing my first review for Amazon.) They had issue with Ina's liberal use of butter and salt, the cost of the book, her crediting recipes to other people, Ina's suggestions for grocery shopping, etc. How funny... read more

More cooking pleasure from Ina

By Toni "the bookworm" - April 25, 2007

So...........where do I start? The sharp, beautiful, glossy photography that entices you to make each delicious recipe? The welcoming and carefree pictures of Ina and Jeffrey's beautiful home that are the background for this book? The helpful hints and encouragement from Ina? The use of fresh veggies and fruit to make each meal so good to eat? It's hard to figure out which to place first, but regardless of where you want to begin, you'll find yourself at ease.

Ina just seems to get better and better with each volume of gastronomic delights, even when you think she has already given us the best. Her fifth venture into the publishing world is no less wonderful than her first four.

She has broken down her book into six main categories of cooking (soup and sandwich, salads, dinner, veggies, dessert, breakfast) then ties it all up with an interesting addendum of "if you're visiting the Hamptons" which is a tribute, of sorts, to all the lovely places she goes to in the... read more

AVAILABILITY
MerchantFormatPrice
Amazon USPaperback$6.34 - $35.00
eBooks.comDigital (PDF)$18.99
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