Molecular and genetic characterization of two pollen-expressed genes that have sequence similarity to pectate lyases of the plant pathogen Erwinia
Food and Food Supplements with Hypocholesterolemic Effects
Binding ability of aflatoxin M 1 to yoghurt bacteria
Suppression on the Aflatoxin-B Production and the Growth of Aspergillus flavus by Lactic Acid Bacteria {Lactobacillus delbrueckii, Lactobacillus fermentum and Lactobacillus plantarum)
PRODUCTION OF B-VITAMINS BY PLANKTONIC BACTERIA ISOLATED FROM THE MESOTROPHIC LAKE JASNE
EFFECTS OF SEVERAL AUXINS ON SOMATIC EMBRYOGENESIS AND PLANT REGENERATION IN CASSAVA
Plant regeneration of cassava (Manihot esculenta CRANTZ) plants
Plant feeding by a predatory mite inhabiting cassava
GUAVA CALLUS PRODUCTION UNDER DIFFERENT CULTURE MEDIUM AND PLANT GROWTH REGULATOR CONDITIONS
Effect of components released from bacteria on encystment in ciliated protozoan Colpoda sp.
This volume is envisioned as a resource for researchers working with beneficial and harmful groups of bacteria associated with crop plants. The book is divided into two parts, with Part I on beneficial bacteria including chapters on symbiotic nitrogen fixers and rhizosphere bacteria. The second part consists of detailed descriptions of 8 genera of plant pathogenic bacteria, including Agrobacterium and Herbaspirillum. Each chapter covers terminology, molecular phylogeny and more.
soft-rot, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax
There is an opening chapter on the plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can be used (both traditional and latest molecular tools) and applications
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