High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems
EMERGY ANALYSIS AND BOOKKEEPING ACCOUNTING OF CONVENTIONAL AND ORGANIC COFFEE PRODUCTION IN BRAZIL
Organic Food Production Expands in India
Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars
Sorts of Pest Control
Carter Center
Effect of Global Warming on the Secondary Factors Affecting Water Use Efficiency and Irrigation Management
Important questions on fertilizer and the environment
Coffee An exporter's guide
Soybean Pest Management Strategic Plan
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Micronutrient Deficiencies in Global Crop Production
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This book is the first single author work to be published for more than 30 years that provides a broad, balanced review of our scientific knowledge of strawberries and their cultivation. In recent ...
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to ...
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination ...
"Everything there is to know about organic pigments". Revised and updated, this highly acclaimed work, now in its third edition, remains the most comprehensive source of information ...
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food ...