High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems
EMERGY ANALYSIS AND BOOKKEEPING ACCOUNTING OF CONVENTIONAL AND ORGANIC COFFEE PRODUCTION IN BRAZIL
Organic Food Production Expands in India
Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars
Sorts of Pest Control
Effect of Global Warming on the Secondary Factors Affecting Water Use Efficiency and Irrigation Management
Important questions on fertilizer and the environment
Coffee An exporter's guide
Soybean Pest Management Strategic Plan
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Micronutrient Deficiencies in Global Crop Production
Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This ...
"Domestication of plants is done in order to increase yield, improve diseases resistance and drought tolerance, ease harvest and to improve the taste and nutritional value and many other ...
"The book covers status of the physiological bases of production of important agricultural and horticultural plants. Information regarding cereal production with special reference to wheat for ...
"Low agricultural productivity in developing countries is a common feature. One of the reason is non-adoption of improved and recommended technologies. Crop production technologies are there but ...
This book is the first single author work to be published for more than thirty years that provides a broad, balanced review of our scientific knowledge of strawberries and their cultivation. In ...
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to ...
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination ...
"Everything there is to know about organic pigments". Revised and updated, this highly acclaimed work, now in its third edition, remains the most comprehensive source of information ...
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food ...