MEDICAL NUTRITION THERAPY IN MANAGEMENT OF FOOD ALLERGY
Effects of food processing on the stability of food allergens
The Effects of Food Irradiation on Nutrition and Health
Management of a Sales Force, 12th Edition, Rosann Spiro, William Stanton, Gregory Rich, McGraw-Hill/Irwin, TEST BANK
How To Survive Inflation With The Rising Cost Of Food
Management Of Angereliminating Angertherapy For Anger Management
Testbank For The Management of Strategy 9th International Edition by Ireland
Testbank For Little and Falaces Dental Management of the Medically Compromised Patient 8th Edition by Little
Testbank For Management of a Sales Force 12th Edition by Spiro
Testbank For Management of Human Resources 3rd Canadian Edition by Dessler
This volume provides an overview of the safe management of food allergens, aiming to help all those with a vested interest in understanding how to protect consumer health through good manufacturing practice and clear labelling advice. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins. The various aspects of the subject are addressed from a range of perspectives including that of researcher, food manufacturer, enforcement officer, clinician and consumer. There will be an emphasis on the scientific analysis of food and environmental samples and their use in verifying in-process controls and finished-product labelling claims. The book is directed at food scientists and technologists based in industry and research, quality assurance personnel, clinicians and public health officials.
Use coupon below to get discount at eCampus.com!
$3 off textbook orders over $75
$4 off textbook orders over $90
$5 off textbook orders over $100
Copy the coupon code before clicking the button!
|Amazon US||Paperback||$128.15 - $210.00|
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and ...
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, ...
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment ...
"I strongly recommend this text. Whether the reader is a relative novice or a seasoned veteran in diabetes care, the information will prove useful and concise and will likely stimulate further ...
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 ...
The management of tumors in and adjacent to the skullbase is challenging given the complex and critically important anatomy of the region and the wide diversity of tumor pathologies that may be ...
Effective Management of Benchmarking Projects shows you how to apply benchmarking to a variety of projects. Effective Management of Benchmarking Projects equips the project team or ...
Effective treatment of postpartum haemorrhage (PPH) often requires simultaneous multidisciplinary interventions. The health care provider needs to begin resuscitative efforts quickly, establish the ...
The emergence in 2006 of extensively drug-resistant strains of tuberculosis, especially in countries with a high prevalence of human immunodeficiency virus, is a serious threat to global public ...
An Essential Household Reference…Revised and UpdatedWith our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels ...