MEDICAL NUTRITION THERAPY IN MANAGEMENT OF FOOD ALLERGY
Effects of food processing on the stability of food allergens
The Effects of Food Irradiation on Nutrition and Health
Management of a Sales Force, 12th Edition, Rosann Spiro, William Stanton, Gregory Rich, McGraw-Hill/Irwin, TEST BANK
How To Survive Inflation With The Rising Cost Of Food
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Testbank For The Management of Strategy 9th International Edition by Ireland
Testbank For Little and Falaces Dental Management of the Medically Compromised Patient 8th Edition by Little
Testbank For Management of a Sales Force 12th Edition by Spiro
Testbank For Management of Human Resources 3rd Canadian Edition by Dessler
This volume provides an overview of the safe management of food allergens, aiming to help all those with a vested interest in understanding how to protect consumer health through good manufacturing practice and clear labelling advice. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins. The various aspects of the subject are addressed from a range of perspectives including that of researcher, food manufacturer, enforcement officer, clinician and consumer. There will be an emphasis on the scientific analysis of food and environmental samples and their use in verifying in-process controls and finished-product labelling claims. The book is directed at food scientists and technologists based in industry and research, quality assurance personnel, clinicians and public health officials.
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