An Error Was Encountered

Error Number: 1054

Unknown column 'cache_on' in 'field list'

UPDATE `aff_pdf_cache` SET `cache` = 'a:10:{i:0;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"113445\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"lian\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:35:\"Les Feuilles Mortes - Autumn Leaves\";s:11:\"description\";s:291:\"\n

  1. LES FEUILLES MORTES AUTUMN LEAVES
    • the original text in French
    • a literal translation in English
    • the adaptation with English lyrics
    • two videos of Les Feuilles Mortes in French
    • two videos…\";s:5:\"thumb\";s:77:\"data/thumb/Les-Feuilles-Mortes-Autumn-Leaves-Presentation-Transcript-1322.jpg\";s:6:\"thumb2\";s:78:\"data/thumb2/Les-Feuilles-Mortes-Autumn-Leaves-Presentation-Transcript-1322.jpg\";s:9:\"permalink\";s:33:\"les-feuilles-mortes-autumn-leaves\";s:5:\"pages\";s:2:\"13\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:1;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"395988\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:10:\"deewf679le\";s:9:\"author_id\";s:6:\"560785\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:79:\"Always Keeping Your Backyard Safeguarded And Consequently Your Children At Play\";s:11:\"description\";s:366:\"Your yard is an area where you appreciate quality time with your family members - from running around with your youngsters in the autumn leaves to enjoying catch with your furry friend in the snow. It\'s an area to escape, but don\'t forget accidents can occur anywhere at any time, and just like you childproof your home, you need to ensure your yard is safe as well.\";s:5:\"thumb\";s:97:\"images/t/3960/always-keeping-your-backyard-safeguarded-and-consequently-your-children-at-play.jpg\";s:6:\"thumb2\";s:98:\"images/t2/3960/always-keeping-your-backyard-safeguarded-and-consequently-your-children-at-play.jpg\";s:9:\"permalink\";s:79:\"always-keeping-your-backyard-safeguarded-and-consequently-your-children-at-play\";s:5:\"pages\";s:1:\"2\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:2;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"396842\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:10:\"isag01b9we\";s:9:\"author_id\";s:6:\"561250\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:71:\"Childproofing Your Residential Property, Strategies Inside This Article\";s:11:\"description\";s:368:\"Your lawn is an area where you enjoy quality time with your loved ones - from running around with your youngsters in the autumn leaves to enjoying catch with your furry friend in the snow. It is a place to escape, but don\'t forget harmful things can happen anywhere at any time, and just like you protect your home, you need to make certain your backyard is safe also.\";s:5:\"thumb\";s:88:\"images/t/3969/childproofing-your-residential-property-strategies-inside-this-article.jpg\";s:6:\"thumb2\";s:89:\"images/t2/3969/childproofing-your-residential-property-strategies-inside-this-article.jpg\";s:9:\"permalink\";s:70:\"childproofing-your-residential-property-strategies-inside-this-article\";s:5:\"pages\";s:1:\"2\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:3;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"460813\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:13:\"mobstyleindia\";s:9:\"author_id\";s:6:\"579118\";s:14:\"author_website\";s:23:\"http://www.mobstyle.in/\";s:5:\"title\";s:49:\"Designer Samsung Covers - When Inspiration Rules!\";s:11:\"description\";s:136:\"A look at the amber orange autumn leaves falling on the ground, and you thought it would be lovely to get beige colored cushion covers. \";s:5:\"thumb\";s:64:\"images/t/4609/designer-samsung-covers-when-inspiration-rules.jpg\";s:6:\"thumb2\";s:65:\"images/t2/4609/designer-samsung-covers-when-inspiration-rules.jpg\";s:9:\"permalink\";s:46:\"designer-samsung-covers-when-inspiration-rules\";s:5:\"pages\";s:1:\"1\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:4;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"468776\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:13:\" Subin Jerush\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:59:\"http://www.streamarchives.net/8th-wedding-anniversary-gifts\";s:5:\"title\";s:27:\"Elegant Fall Wedding Colors\";s:11:\"description\";s:121:\"When most people think of fall weddings, they picture a rustic style event, all done in the colors of the autumn leaves.\n\";s:5:\"thumb\";s:45:\"images/t/4688/elegant-fall-wedding-colors.jpg\";s:6:\"thumb2\";s:46:\"images/t2/4688/elegant-fall-wedding-colors.jpg\";s:9:\"permalink\";s:27:\"elegant-fall-wedding-colors\";s:5:\"pages\";s:1:\"2\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:5;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"3957\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:72:\"The rehydration characteristics and quality of dehydrated dasheen leaves\";s:11:\"description\";s:1205:\"The water absorption characteristics of dehydrated dasheen leaves
      \n(Colocasia esculenta Linn. Schott var. esculenta) were studied at
      \nhydration temperatures of 60, 70, 80, and 100LC. Prior to drying at
      \n60LC (moisture content of 2-4% dry basis), dasheen leaves were steam,
      \nwater, or alkali blanched. Subsequent to alkali blanching, the leaves
      \nwere placed in a chemical bath comprised mainly of sucrose (20%). A
      \nmathematical model was used to describe the hydration behaviour of
      \nsuch dehydrated leaves. At all hydration temperatures, the equilibrium
      \nmoisture contents were highest for the alkali blanched leaves. There
      \nwas no significant difference in the mean equilibrium moisture content
      \nvalues for steam blanched, water blanched, or unblanched leaves.
      \nInitial hydration rates increased with hydration temperature for all
      \ntreatments and were highest for the alkali blanched leaves. When
      \nrehydrated and cooked at 100LC, the texture, taste, and overall
      \nacceptability of water and alkali blanched leaves were comparable with
      \nthe freshly harvested, cooked leaves. Colour however, was best for
      \nwater blanched leaves.\";s:5:\"thumb\";s:88:\"images/t/40/the-rehydration-characteristics-and-quality-of-dehydrated-dasheen-leaves.jpg\";s:6:\"thumb2\";s:89:\"images/t2/40/the-rehydration-characteristics-and-quality-of-dehydrated-dasheen-leaves.jpg\";s:9:\"permalink\";s:72:\"the-rehydration-characteristics-and-quality-of-dehydrated-dasheen-leaves\";s:5:\"pages\";s:1:\"5\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:6;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"3965\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:72:\"Freezer storage method for mulberry leaves pretreated with boiling water\";s:11:\"description\";s:1036:\"Mulberry leaves blanched with hot water were put into polyethylene bags, and stored in a fre-
      \nezer after as possible had been removed. Then, these mulberry leaves were fed to silkworms to
      \nassess their feed value.
      \nBlanching with hot water prevented mechanical damage to the cells and leakage of the content
      \nof the cells during the freezing and thawing processes. It also inactivated the water soluble oxi-
      \ndase that is activated by freezing and freezer storage. Blanching at 100 °C for 30 seconds was the
      \noptimum condition for blanching. Under this condition, the chlorophyll content of the leaf was
      \nnot decreased but about 20% of the carbohydrates were eluted into the hot water. Drying of
      \nmulberry leaves by freezing was prevented by storage in polyethylene bags, and the water content
      \nof the leaves was maintained at 70-75% even on the 120th day of storage. The parent silkworms
      \nfor hybridization reared on the stored mulberry leaves become mature and laid eggs.
      \n\";s:5:\"thumb\";s:88:\"images/t/40/freezer-storage-method-for-mulberry-leaves-pretreated-with-boiling-water.jpg\";s:6:\"thumb2\";s:89:\"images/t2/40/freezer-storage-method-for-mulberry-leaves-pretreated-with-boiling-water.jpg\";s:9:\"permalink\";s:72:\"freezer-storage-method-for-mulberry-leaves-pretreated-with-boiling-water\";s:5:\"pages\";s:1:\"6\";s:6:\"rating\";s:1:\"5\";s:5:\"voter\";s:1:\"1\";}i:7;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"4029\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:123:\"Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea\";s:11:\"description\";s:1658:\"This paper investigated the efficiency of antioxidant of bamboo leaves (AOB) and extract of green tea (EGT) on
      \nthe reduction of acrylamide in fried bread sticks and summarized the optimal levels of two additives. Seven ex-
      \nperimental groups including a control group were organized for both of additives. Fried bread sticks were made
      \nvia traditional processing technology. The flour was mixed with different levels (0.002–4.9 g/kg flour) of AOB
      \nand EGT, respectively. The acrylamide level in fried bread sticks was determined by liquid chromatography tan-
      \ndem mass spectrometry (LC-MS/MS). The sensory evaluation was performed in double blind manner. Results
      \nshowed that nearly 82.9% and 72.5% of acrylamide were reduced when the AOB and EGT addition levels were 1
      \nand 0.1 g/kg, respectively. The elevated inhibitory effects of AOB and EGT on the acrylamide formation were
      \nachieved with an increase of additive levels unless the spiking levels of AOB and EGT were greater than 1 and
      \n0.1 g/kg, respectively. Sensory evaluation results showed that the flavor and texture of fried bread sticks proc-
      \nessed by AOB and EGT had no significant difference compared to normal food matrixes (p>0.05) when both
      \nAOB and EGT addition levels were no more than 1 g/kg. The present study indicated that both AOB and EGT
      \ncould significantly reduce the acrylamide content generated in fried bread sticks and keep original flavor and
      \ncrispness of fried bread sticks. This study could be regarded as an important contribution on the reduction of
      \nacrylamide by natural antioxidants.
      \n\";s:5:\"thumb\";s:139:\"images/t/41/study-on-reduction-of-acrylamide-in-fried-bread-sticks-by-addition-of-antioxidant-of-bamboo-leaves-and-extract-of-green-tea.jpg\";s:6:\"thumb2\";s:140:\"images/t2/41/study-on-reduction-of-acrylamide-in-fried-bread-sticks-by-addition-of-antioxidant-of-bamboo-leaves-and-extract-of-green-tea.jpg\";s:9:\"permalink\";s:123:\"study-on-reduction-of-acrylamide-in-fried-bread-sticks-by-addition-of-antioxidant-of-bamboo-leaves-and-extract-of-green-tea\";s:5:\"pages\";s:1:\"6\";s:6:\"rating\";s:1:\"3\";s:5:\"voter\";s:1:\"6\";}i:8;O:8:\"stdClass\":13:{s:2:\"id\";s:5:\"53423\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:10:\"Nick Brook\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:26:\"TaxAssist Autumn Statement\";s:11:\"description\";s:16:\"Autumn Statement\";s:5:\"thumb\";s:43:\"images/t/535/taxassist-autumn-statement.jpg\";s:6:\"thumb2\";s:44:\"images/t2/535/taxassist-autumn-statement.jpg\";s:9:\"permalink\";s:26:\"taxassist-autumn-statement\";s:5:\"pages\";s:1:\"4\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:9;O:8:\"stdClass\":13:{s:2:\"id\";s:5:\"98709\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"elle\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:58:\"Autumn Ridge Apartments for Rent Brochure Grand Rapids, MI\";s:11:\"description\";s:59:\"Autumn Ridge Apartments for Rent Brochure Grand Rapids, MI \";s:5:\"thumb\";s:102:\"data/thumb/Autumn-Ridge-Apartments-for-Rent-Brochure-Grand-Rapids-MI-Presentation-Transcript-11219.jpg\";s:6:\"thumb2\";s:103:\"data/thumb2/Autumn-Ridge-Apartments-for-Rent-Brochure-Grand-Rapids-MI-Presentation-Transcript-11219.jpg\";s:9:\"permalink\";s:57:\"autumn-ridge-apartments-for-rent-brochure-grand-rapids-mi\";s:5:\"pages\";s:1:\"7\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}}', `cache_on` = '2015-02-28 07:26:48' WHERE `aff_id` = '1028957'