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Dairy Chemistry: A Practical Handbook for Dairy Chemists and Others Having Control of Dairies
$32.13Dairy Chemistry: A Practical Handbook for Dairy Chemists and Others Having Control of Dairies
Developments in Dairy Chemistry 3: Lactose and Minor Constituents
$140.40Developments in Dairy Chemistry 3: Lactose and Minor Constituents
Solvents and Solvent Effects in Organic Chemistry
$169.70 - $344.69In most cases, every chemist must deal with solvent effects, whether voluntarily or otherwise. Since its publication, this has been the standard reference on all topics related to solvents and ...
Chemistry (Cliffs Quick Review)
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Introduction to Enzyme and Coenzyme Chemistry
$42.00 - $75.00Enzyme catalysis is a topic of fundamental importance in organic, bio-organic and medicinal chemistry. This new edition of a very popular textbook provides a concise introduction to the underlying ...
Catalysis in Asymmetric Synthesis (Postgraduate Chemistry Series)
$73.99 - $149.75Asymmetric synthesis has become a major aspect of modern organic chemistry. The stereochemical properties of an organic compound are often essential to its bioactivity, and the need for ...
Probiotic Dairy Products (Society of Dairy Technology series)
$114.87 - $249.95Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products ...
Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology)
$13.23 - $269.00Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. This work presents data on the chemistry, ...
