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Food Polysaccharides and Their Applications (Food Science and Technology)
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Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology)
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Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded (Food Science and Technology)…
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Wine Science, Third Edition: Principles and Applications (Food Science and Technology)
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)
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Antimicrobials in Food, Third Edition (Food Science and Technology)
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An Introduction to Science and Technology Studies
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Plasma Processes and Plasma Kinetics: 580 Worked-Out Problems for Science and Technology (Physics Textbook)…
$111.92 - $145.60This problems supplement to plasma physics textbooks covers plasma theory for both science and technology.Written by a renowned plasma scientist, experienced book author and skilled teacher, it ...
