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101 Worry - Free Hcg Diet Recipes Plus Hints & Tips From Experts: Great Taste Yet Strict Adherance To Dr. Simeons / Trudeau Hcg Protocol

Customer Reviews:

This really helped me plan and prepare good-tasting food on HCG

By MM - February 21, 2010

This book helped me so much. I've done three rounds of the HCG diet in the last year and have lost 40 lbs and have stayed within my 2 lbs. each time. I used the sublingual drops. The first time I did the HCG diet I didn't have this recipe book. My food was so boring and I spent all my time cutting, dicing, cooking, weighing, etc. I got so tired of chicken and I didn't really know how to make apple cider vinegar into something that actually tasted good.

I bought this book before I did my 2nd round of HCG. It made my 2nd (and 3rd) round so much easier. The two most helpful recipes for me were the Chicken Bouillon Base and the Garlic Italian Roast. Both of these allowed me to cook a large amount of meat ahead of time and then freeze portions for warming up. That saved so much time, I must say how thankful I am.

The Chicken Bouillon Base used six 3.5 oz portions of chicken...so you're cooking six chicken meals in advance. I froze them in individual baggies and warmed... read more

HCG dieters...variety, variety, variety...and good taste!

By Joe Duck Hunter "Joe" - May 2, 2008

This takes the boredom out of the hcg low calorie diet phase, but it stays completely within the protocol -- no worries about any ingredients. They figured out the recipes while carefully following the diet, so you don't have to.

Well worth it! Thanks!

Excellent hCG Phase 2 Recipes

By T. Mesko - October 26, 2008

Mrs. Prinster has made an excellent addition to the Weight Loss Cure Protocol. If you can't handle Phase 2 after buying this Recipe book, then forget about completing this diet successfully. Many recipes in this book stretch your imagination utilizing only the few acceptable ingredients within Phase 2 of the WLC. Thank you Dr. ATW Simeons for creating this amazing Cure for weight loss. Thank you Mrs. Prinster for making the WLC Protocol so tasty!

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