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Handbook of Microbiological Media, Fourth Edition

Customer Reviews:

Good recipe book, but lacks information related to quality assurance regarding incubation times, temperatures, atmospheres etc.

By Evert Jor - November 19, 2012

Contains a lot of media recipes. It does however lack information about what temperatures, incubation times and atmospheric conditions (ie aerobic, anaerobic, microaerophilic or capnophilic conditions etc.) to be used with the different media. Also no information on what control strains (reference ie ATCC) to use for quality assurance and also growth characteristics are missing. Also practical steps for preparation often seem to be incomplete. That is a pity - since it would have gotten full score if that information had been supplied.

Mainly it looks as if it was not microbiologists who wrote this book, but rather librarians.

Superb collection of media recipes

By Michael N. Guerini - May 24, 2012

This is a superb collection of media recipes in one source. I have been consulting for a number of microbiological projects and this book is an excellent reference to help me with my clients. Highly recommended!

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