Faster And Funnier A Comprehensive Guide To A Great Career In Comedy
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FORMATION OF PORES IN FOODS DURING DRYING AND FRYING : A THEORETICAL MODEL
Packaging, Preservatives and Shelf-Life Extension in Foods and Beverages
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How To Capture And Keep The Heart Of A Man
A Comprehensive Guide On Absolute Neutrophil Count_ Definition, Techniques And Importance
A Comprehensive Guide in Applying Lace Front Wigs
Phytochemicals and Functional Foods : Current Situation and Prospect for Developing Countries
Architecture and Development of NFC Applications
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The Wow Factor: How to Create It, Inspire It and Achieve It: A Comprehensive Guide for Performers
Mind, Brain, and Education Science: A Comprehensive Guide to the New Brain-based Teaching
Calculus: Single and Multivariable, Second Edition and Calculus Connections: A Multimedia Adventure Volume 1 Modules 1 Through 8 CD and Laboratory Workbook Set
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Materials Science and Technology: A Comprehensive Treatment, Volume 1, Structure of Solids ,
Earth and Its People, Complete + Study Guide, Volume 1 & 2, 3rd Ed
CODELINK ORAL AND MAXILLOFACIAL SURGERY :A COMPREHENSIVE GUIDE TO CPT AND ICD-9-CM CODE LINKAGES 
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. ...
Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects as free radical ...
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled ...