2005 Organic Chemistry Laboratory Manual
Food Packaging Technology
Food Preservation Cucumbers
WHO In Vitro Laboratory Manual
USE OF LOW TEMPERATURES FOR FOOD PRESERVATION
Emballage Sous Vide : For All Your Food Preservation Needs
Control Rod Assemblies in Nuclear Reactors - Global Market Size, Average Pricing and Competitive Landscape Analysis to 2020
The Effects of Food Irradiation on Nutrition and Health
Historical Look at Health Food
Malt Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers progressively learn and apply the theoretical knowledge described in the parent book, the manual covers a range of essential topics, including:
By working through the contents of the book, readers acquire hands-on experience in many quality control procedures and experimental product development protocols of cereal-based products. From these foundations, they are certain to develop enhanced research skills for product development, process design, and ingredient functionality.
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