2005 Organic Chemistry Laboratory Manual
Food Packaging Technology
Food Preservation Cucumbers
WHO In Vitro Laboratory Manual
USE OF LOW TEMPERATURES FOR FOOD PRESERVATION
Emballage Sous Vide : For All Your Food Preservation Needs
The Effects of Food Irradiation on Nutrition and Health
Milk and Juice Cartons
ICSE Biotechnology Syllabus
ICSE Home Science Sample Paper
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers progressively learn and apply the theoretical knowledge described in the parent book, the manual covers a range of essential topics, including:
By working through the contents of the book, readers acquire hands-on experience in many quality control procedures and experimental product development protocols of cereal-based products. From these foundations, they are certain to develop enhanced research skills for product development, process design, and ingredient functionality.
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