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Bioactive Compounds from Natural Sources, Second Edition: Natural Products as Lead Compounds in Drug…
$145.00 - $199.95The first edition of Bioactive Compounds from Natural Sources was published in a period of renewed attention to biologically active compounds of natural origin. This trend has ...
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6)
$134.99 - $199.00The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes ...
Effects of Food Processing on Bioactive Compounds
$50.00"Bioactive compounds are extra-nutritional constituents that typically occur in small quantities in foods. Many thousands of these bioactive compounds have been identified in commonly eaten foods and ...
Water Activity in Foods
$198.69 - $255.00Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a ...
Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology)
$152.51 - $249.95To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: ...
PCR methods in foods
$55.46 - $132.43This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based ...
Testing of Genetically Modified Organisms in Foods
$69.95 - $94.32Testing of Genetically Modified Organisms in Foods is the first study focusing on the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in ...
Determination of Organic Compounds in Soils, Sediments and Sludges
$300.00 - $469.83This text provides a guide to the applicability of techniques in certain environments, the pros and cons of methods, interference and the sensitivity of particular techniques of organics compounds in ...
Viruses in Foods (Food Microbiology and Food Safety)
$138.87 - $199.00This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for ...
