Messerschmitt Bf 110 C, D and E: An Illustrated Study by Fernando Estanislau
Materials Science and Engineering: An Introduction Callister Rethwisch 8th Edition Solutions Manual
Materials Science and Engineering: An Introduction Callister Rethwisch 8th Edition Solutions Manual
Understanding Media and Culture: An Introduction to Mass Communication, v. 1.0, Jack Lule, ISBN: 978-1-4533-2918-4, T E S T B A N K
The Herbs And Spices Cookbook
Materials Science and Engineering: An Introduction, 8th Edition, William D. Callister, David G. Rethwisch, WILEY(January 2010, ©2010), SM
Get Your Daily Veggie And Fruit Servings In The Easy Way With Juicing
Common Skin Diseases in Africa An illustrated guide
Andre Leite Alves Goes Green and Starts an Organic Vegetable Garden in Rochester
Dress The Drink Launches Their New Savory Blends And Fruit Jerky For All Your Food And Beverages
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits.
The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike.
Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are:
A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
This book is wonderful! Every section gives you a in-depth overview of the vegetable, herb or fruit; detailing different varieties and how they rank in terms of taste and/or hardiness, how to propagate, grow, maintain, harvest and store. Plus gives tips of typical pests/diseases and how to avoid them. Very helpful are the "companion planting" paragraphs, explaining which plants do best next to each other. And to top it all off, each section includes a "culinary" and "medicinal" section, informing you of the best ways to use your crops once harvested. The pictures are beautiful and the wording is easy to understand and to the point. This is a great book for any gardener's reference shelf. Fun to read cover-to-cover, but set up so that you can dip in and out as you choose.
This book has the most readable practicle information on every vegetable, herb or fruit I would ever grow plus many others. It covers some history of origin, varieties, cultivation, propagation, container and garden growing, harvesting & storage as well as uses both medicinal and culinary and also some recipies. I have not come across a more extensive book. My son & daughter both in their early 20's and just starting vege gardening use this as their bible. Well worth owning.
PRO
- Extensive coverage of fruit, vegetable and herbs.
The book says it covers 100 fruits, 70 vegetables and 100 herbs.
Each subject has Cultivation, Companion planting, and Culinary sections. If it's a herb, it also has Medicinal section.
One day I bought a bag of Macadamias nuts from my local grocery store. The label said they were grown in Australia, Hawaii and Africa. I wanted to know more about them. I opened this book to page 555 and voila! I found all the interesting information about them. There were 3 beautiful photos of the nuts, the tree and the dish made from the nuts. It's informative and mouth watering.
- Very well illustrated.
Each fruit, tree, or vegetable has at least 3 pictures. They're beautiful. The Culianry section always has a picture of the dish made with the fruit, herb or vegetable. It's so colorful and lively that it makes me hungry!
- It's hard covered. So, it will last a long time... read more
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