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It's a well-kept secret that the Library of Congress oversees a collection of photographs numbering in excess of three million, the bulk of which are in the public domain. Among the highlights of ...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the ...
Publisher: New York, Van Nostrand Publication date: 1919 Subjects: Solubility Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. ...
With colorful notes that reflect her familyÆs traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and ...
The extravagant beauty of Bali is reflected in its cuisine, now presented for the first time in this unique collection of recipes with lavish full-color photos plus an in-depth look at the culture ...
Chefs at Home: Favorite Recipes from the Chefs of Relais & Chateaux North America
The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking (Plume)
A survey of British town planning, from the time of the utilitiarians and public-health reformers of the 19th century, to the Churchill and Attlee governments of the 1940s.
Winning the hearts of garlic-lovers everywhere, the recipes collected here are the favorites of the Gilroy garlic Festival.
Mr. Food's frequent QVC visits have given him the opportunity to spend time in their kitchen with almost every host, sharing plenty of laughs and enthusiastic phone calls from viewers across the ...