Testbank For Foundations of Nursing in the Community Community Oriented Practice 3rd Edition by Stanhope
The Exploring Nature of Methodology in the Current Studies of Language Learning Strategies (LLSs) with Focus on Strategy Inventory for Language Learning (SILL) of Rebecca L. Oxford
Features of Holiday in the Indian Himalayas
The European working time directive has a negative impact on surgical training in the UK.
A Cost-Benefit Analysis of Deforestation in the Brazilian Amazon
A Functional Brief History Of All Entertaining The Defense Force
What You Don’t Know About The Development Of Cancer In The Bladder?
What is Pain In The Rib Cage
THE CONSCIOUSNESS OF CASTE IN THE CONTEMPORARY INDIAN SOCIETY
The Aesthetic Dimension of Education in the Abstract Disciplines
Hailed in a starred Publishers Weekly review as a work of "impressive even-handedness and analytic acuity...that gracefully handles a broad range of subject matter," From the Folks Who Brought You the Weekend is the first comprehensive look at American history through the prism of working people. From indentured servants and slaves in the seventeenth-century Chesapeake to high-tech workers in contemporary Silicon Valley, the book "[puts] a human face on the people, places, events, and social conditions that have shaped the evolution of organized labor" (Library Journal).
From the Folks Who Brought You the Weekend also "thoroughly includes the contributions of women, Native Americans, African Americans, immigrants, and minorities, and considers events often ignored in other histories," writes Booklist, which adds that "thirty pages of stirring drawings by 'comic journalist' Joe Sacco add an unusual dimension to the book."
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The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination ...
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