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Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional…
$137.33 - $204.70Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive ...
Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)
$47.78 - $189.95For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found ...
Handbook of Scientific Methods of Inquiry for Intelligence Analysis (Scarecrow Professional Intelligence…
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Computational Text Analysis: For Functional Genomics and Bioinformatics
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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
$109.98 - $207.95The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in ...
Script Analysis for Actors, Directors, and Designers, Fourth Edition
$12.00 - $35.95Script Analysis for Actors, Directors, and Designers applies directly to the experience of theatrical production. You will immediately be able to incorporate the concepts and processes you learn into ...
Biocatalysis and Biotechnology for Functional Foods and Industrial Products
$38.60Biocatalysis and Biotechnology for Functional Foods and Industrial Products
Functional Beverages (Functional Foods and Nutraceuticals)
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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
$144.95 - $289.95Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled ...
Methods of Analysis of Food Components and Additives
$191.66 - $222.17The latest volume in the Chemical and Functional Properties of Food Components series, Methods of Analysis of Food Components and Additives is a concise presentation of the state of the art in the ...
