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Thermal technologies in food processing
$265.00Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An ...
Hygiene in food processing
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Energy Efficiency and Management in Food Processing Facilities
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Hygiene in Food Processing: Principles and Practice
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Transport Phenomena in Porous Media II
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Heat Transfer in Food Processing
$190.00Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the ...
Transport Phenomena in Capillary-Porous Structures and Heat Pipes
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Hydrocolloids in Food Processing
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Introduction to Transport Phenomena in Materials Engineering
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)…
$149.95 - $224.20Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ...
