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You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living

Customer Reviews:

Incredible book!

By Robert Jones "happykitchen" - September 10, 2008

Before Celiac, I was an avid baker. I baked all of our breads (my children never knew what store brought bread was), and that is one of the hardest things that I've had to deal with. The smell of fresh baked bread, the way it feels when you're making it, etc. With this book I have been able to get back some of that nostalgic feeling of being in the kitchen and creating something truly wonderful. I use this cookbook almost daily and share it with anyone I can. I have tried many many other cookbooks and got so discouraged that I didn't want to try anything new. The smell of garbanzo bean flour was enough to make me stop using it. Not to mention the lead weight that came out of the oven every time I tried to bake with 4 or even 5 different flours. Thank you Roben for simplifying baking but while still providing my family with delicious treats from our kitchen. This book is truly a treat for anyone with gluten intolerance, celiac, or various other food allergies. Yeah for being... read more

Incredibly Disappointing

By Sara J. Lutz "Bardic Bird" - October 28, 2009

Since being diagnosed with celiac over the summer, I've bought over a dozen cookbooks with varying rates of success. I don't expect EVERYTHING I make to be a homerun the first time out - but this is the only cookbook I've purchased that I'm batting 0 out of 12 tries. In a few cases, I've made each incarnation of a recipe - thinking that if the cornstarch version didn't work than I might have better luck with the rice. Not so much. Everything I've tried has ended up in the trashcan. Heavy, brittle, sandy texture - and as those who are learning to deal with cooking know, the ingredients aren't cheap, so having to toss batch after batch is not encouraging me to continue to bother with this cookbook.

Sadly, I think the fact the author doesn't HAVE to eat gluten free herself comes out loud and clear. Frankly, I've had such bad luck I'm even reluctant to bother dropping this book off at the used bookstore - if someone really needs to learn how to cook gluten free, this would be a... read more

wonderful book to add or start your collection

By J. Biver - June 27, 2008

I have this book, and this is the best book that I have. The recipies are easy to follow, and adapt if you have other allgeries (like dairy). With in the first three days of recieving this book I made seven things from it. My favorite was the crackers...I could have crackers that have salt on them. YEA!!!! Get this book you will love it

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AVAILABILITY
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Amazon USPaperback$0.58 - $21.95
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