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It is so nice to have all the information about antioxidants and their ORAC rating all in one small place. I love this book and the recipes are a huge bonus. It is so easy to read and so empowering, it just makes you want to eat well. I highly recommend this book for all readers. It's just the facts, and that is so refreshing.
After reading the recipes, I'd just like to remind people to use very high quality olive oil when cooking at higher temperatures, so that the oil doesn't smoke, go rancid and create even more free radicals in your body! Also, I typically recommend almond milk over soy milk to my patients, for health reasons.
This is a must buy for your library and your health!
I have read books on diet and nutrition before however, I have never put into context the importance of QUALITY. This book is an essential guide to being able to identify quality. I have heard and read of antioxidant rich foods over the past few years, but I did not truly know what that meant. I thought I was a fairly healthy eater with some bad habits to work on. After opening my eyes to the availabity and simplicity of a healthy eating lifestyle, I have been more motivated than ever to eat better and live healthier. It truly is easy! With this small pocket guide I literally keep it in my purse for quick review for times when I have second thoughts about an item. Having the Antioxidant Counter readily available is great. I am now making quick and healthy choices with ease.
This is a fantastic book on what fruits and vegstables will benefit you most in terms in antioxidants. The ORAC values are available for free from the USDA wesite, but its not as easy to read or carry with you as this little book.
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| AVAILABILITY | |||
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| eCampus | Paperback | ||

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