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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Customer Reviews:

A no-nonsense, step-by-step guide to properly (and safely - improper canning can promote food poisoning) preserving one's food

By Midwest Book Review - September 15, 2009

Canning & Preserving Your Own Harvest is a no-nonsense, step-by-step guide to properly (and safely - improper canning can promote food poisoning) preserving one's food, from freezing, drying, and canning to creating a root cellar, making fruit preserves, pickling, and much more. The second half of Canning & Preserving Your Own Harvest is devoted to recipes that make delectable use of one's preserved food! A "must-have", user-friendly guide for anyone interested in preserving what they have grown themselves, Canning & Preserving Your Own Harvest is highly recommended.

Experience is the key.

By Kandas Caine - April 2, 2010

I believe that this would be a great book for beginning food preservers. The book describes different methods of food preservation from canning to dehydration. It provides enough information to get you going. Food safety is stressed and adequate information is provided on equipment. For those of us who have experience in preserving, I believe our money could be better spent elsewhere.

So Complete It is Neat

By P. E. Hoover "Manager, Teacher, Artist" - April 19, 2013

Hey if you are like me and know zilch about how to preserve fresh garden produce, then this book will take you by the hand and show you how to get it done. Very interesting recipes in it too for relishes, etc. I am going to use this book a great deal this year and I know in future years. Everything you would want to know about preseving food is in this book. Did i say, even meats? Yep, even meats!

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AVAILABILITY
MerchantFormatPrice
Amazon USPaperback$4.05 - $16.95
eBooks.comDigital (PDF)$16.95
eCampusPaperback$12.65 discount!
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