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The Food Revolution: How Your Diet Can Help Save Your Life and Our World
First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet.
The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.
Customer Reviews:
The Food Bible
By J.W.K - July 26, 2002This is the most important book about food to date. That said, it is not a detailed dietary plan. It is an environmental manifesto, a factory farm expose, and the most up-to-date and scientifically sound presentation of:
1) the health benefits of a plant-based diet;
2) the pitfalls of genetically modified organisms (GMOs) in food and the biotech industry in general;
3) the underlying dietary and environmental causes of cancer;
4) the threat of food-borne illness and how it can be avoided;
5) the most humane solution to world hunger;
6) and the billions of dollars worth of PR lies the public is fed to counter the truth that might set us free.
This book absolutely blew me away. Critically acclaimed author John Robbins earns full marks in terms of his passion to social justice, his unbridled commitment to quality scientific evidence, and highly-readable, compassionate, and straight-forward writing style. In... read more
This book will save many lives
By LA FAM "Elvin" - July 8, 2001Webster's Collegiate Dictionary defines revolution as a fundamental change in the way of thinking about something. The title for John Robbins new book is very aptly named. This book will change not only the way you think about food -- it will change the way you eat. Twenty chapters, with over nine-hundred footnotes, track the studies and statements of top researchers from around the world as they respond to the public relation claims of the meat and dairy industry. When we see the industry claims refuted, time and again by the best minds in the diet and environmental community, we start to see why there is a revolution going on. I cannot count the number of times I have been asked to provide the study that supports the facts I use. The Food Revolution provides a convenient method of proving issues that the majority of Americans have never realized to be true. It is not what we know that is the problem; it is what we know that isn't so, that is the problem. The Food... read more
The best book I've ever read in my life (and I've read alot)
By Martin Reed - July 1, 2001I read Robbins' Diet For A New America some years ago. Over the years since then, I've wondered what he would have to say about current issues such as genetic engineering, mad cow disease, and the many dietary approaches that have become popular in recent years (Sears, Atkins, D'Adamo, etc.). Well, The Food Revolution certainly answers such questions, and much much more. It really put a lot of things together for me, and without being for a second preachy or fanatical, both informed and inspired me. In my opinion, this is a truly life-giving book. I felt so whole in my heart and soul after I finished it. I believe that this book will be immensely helpful to anyone wanting to live a healthier life. There are a lot of things that make this book special. I can't get over how beautifully Robbins writes, and what a fine human being he is. There is so much human depth and understanding, as well as important information, on every page. His many stories about his life and learnings... read more
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| AVAILABILITY | |||
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