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Packing your child's lunch box doesn't have to mean another peanut butter and jelly sandwich and a bag of chips. Renowned children's cooking and nutrition expert Annabel Karmel shares more than 120 ...
“It is the culinary legacy of the ancients that inspired this cookbook. . . Re-creating the cuisine of the ancient Greeks and Romans helps us connect in some small but wonderful way to their ...
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. ...
East & South-East: Easy Recipes from China, Japan and South-east Asia
A wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes
The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers
Simply More Indian : More Sweet and Spicy Recipes from India, Pakistan and East Africa
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook ...
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian ...
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. ...