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500 Low-Glycemic-Index Recipes provides quick and easy low-GI dishes for snacks, main dishes, even desserts! Readers learn how simple food swaps such as sweet potatoes for white potatoes, using whole wheat rather than white pasta and berries rather than bananas can lower the GI index of a dish or meal for healthier eating as well as weight loss. Low-GI versions of traditionally high GI foods such as breads, pastas, desserts and casseroles are included.
Forget low-carb, low-fat, low-calorie diets. This is a healthy eating plan that can be used for life to lose weight, feel energized, and be healthy.
I have blood sugar problems and, I suspect, pre-diatbes. I had the hardest time finding cookbooks that had a big section on ideas for just vegetables! I wanted to add more interesting veggie side dishes into my meal plans but even the vegetarian books I looked at just didn't have what I wanted. This book does - and a whole lot more. Lots of stews and soups and skillet meals. Most of them can be served either plain (such as a soup or stew) or over rice or noodles. The nice thing is that most of the recipes don't incorporate many carbs, therefore making them low-glycemic, which is great for anyone who struggles with diabetes, pre-diabetes, hypoglycemia (which is my issue) or any other problems with erratic or unstable blood glucose levels. I have tried MANY of the recipes and found them all to be "keepers". I do love that I can make some kind of meal that can be served over rice and give it to my family that way and serve it to myself without rice. You won't be disappointed in this... read more
My basic complaint about the book is that it uses Splenda a lot. I prefer to not use artificial sweeteners, but I can work around that. Having high blood pressure its nice that he keeps the sodium levels low. Many diabetics have additional health concerns and he seems to be mindful of that.
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