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500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy

Customer Reviews:

My favorite cookbook!

By S. Heinz - January 12, 2011

I have blood sugar problems and, I suspect, pre-diatbes. I had the hardest time finding cookbooks that had a big section on ideas for just vegetables! I wanted to add more interesting veggie side dishes into my meal plans but even the vegetarian books I looked at just didn't have what I wanted. This book does - and a whole lot more. Lots of stews and soups and skillet meals. Most of them can be served either plain (such as a soup or stew) or over rice or noodles. The nice thing is that most of the recipes don't incorporate many carbs, therefore making them low-glycemic, which is great for anyone who struggles with diabetes, pre-diabetes, hypoglycemia (which is my issue) or any other problems with erratic or unstable blood glucose levels. I have tried MANY of the recipes and found them all to be "keepers". I do love that I can make some kind of meal that can be served over rice and give it to my family that way and serve it to myself without rice. You won't be disappointed in this... read more

Good Book

By frugalshopper - January 25, 2011

My basic complaint about the book is that it uses Splenda a lot. I prefer to not use artificial sweeteners, but I can work around that. Having high blood pressure its nice that he keeps the sodium levels low. Many diabetics have additional health concerns and he seems to be mindful of that.

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