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Advances in Planar Lipid Bilayers and Liposomes, Volume 3 (Advances in Planar Lipid Bilayers & Liposomes)…
$60.91 - $227.00The lipid bilayer is central to life, as all living organisms possess a lipid bilayer structure, thereby underlying the lipid bilayer principle of biomembranes. The lipid bilayer principle and ...
Digestion and Nutrition
$20.66 - $31.95You can not live without proper nutrition, and the digestive system aids in getting that nutrition into your body. Learn about healthy eating and the process of digestion with this great book.
Advances in Planar Lipid Bilayers and Liposomes, Volume 4
$85.00 - $221.00The lipid bilayer is central to life, as all living organisms possess a lipid bilayer structure, thereby underlying the lipid bilayer principle of biomembranes. The lipid bilayer principle and ...
Advances in Planar Lipid Bilayers and Liposomes, 9
$122.00 - $227.00Advances in Planar Lipid Bilayers and Liposomes, Volume 8, continues to include invited chapters on a broad range of topics, covering both main arrangements of the reconstituted system, namely ...
Lipid Metabolism and Health
$91.62 - $157.95That a relation exists between lipids/lipoproteins and coronary artery disease is no longer an arguable point. However, the complexities associated with this relationship, and the number of factors ...
Understanding Drug Release and Absorption Mechanisms
$139.95 - $170.58Developing realistic and reliable models of drug release requires cross-disciplinary physical, mathematical, and physiological knowledge. Combining these areas under a single cover, this book builds ...
Refrigerating Machines: Compression, Absorption: Comparison of Capacities and Economies of Compression…
$11.71 - $18.75This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional ...
Lipid Technologies and Applications
$192.12 - $341.20"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major ...
