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Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of ...
The award-winning cookbook that's not just for vegetariansCarol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, ...
The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting ...
Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, ...
Healthful soy and tofu in traditional vegetarian Indian foods Here is a spectacular innovation in Indian cuisine: the vegetarian and nutritional virtues of soy (tofu, soy milk, soy yogurt, etc.) ...
"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10A Celebration of ...
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients. Designed to make ...
Welcome to the new world of barbecuing - Australias favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side.
Let Shoshoni's two master cooks, Faith Stone and Anne Saks, guide you in creating that nourishing atmosphere that turns good food into great food. Here is a sampling of the recipes that have made ...
Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.