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Packaging: Food Cycle Technology Source Books
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's ...
Primary Cereal Processing: A Comprehensive Sourcebook
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are ...
Of the many varieties of date palms, the species Phoenixdactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates:Production, ...
A reference work covering all the ''must-have'' technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is ...
HUNGRY MINDSDesperate times call for desperate pleasures! Garfield, the always-famished fat cat, will go to any means necessary to satisfy his humongous hunger. Join him on the prowl ...
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine ...
This text explains how hard disk drives operate, how billions of bytes of digital information are stored and accessed, and where the technology is going. In particular, the book emphasizes the most ...
Dictionary of Cereal Processing and Cereal Chemistry