Effect of Coating and Wrapping materials on the shelf life of apple (Malus domestica cv.Borkh)
Extending the shelf life of lychee using different CO2:O2 ratios and an ethylene absorbent in polyethylene bags
Military Role in the Political Life of Turkey - The Relations with Greece
How To Survive Inflation With The Rising Cost Of Food
SHELF LIFE OF FRESH-CUT SPINACH AS AFFECTED BY CHEMICAL TREATMENT AND TYPE OF PACKAGING FILM
Effect of Preservative on the Shelf Life of Yoghurt Produced from Soya Beans Milk
Lengthening storage and shelf life of Uapaca kirkiana (Muell. Arg.), an indigenous fruit to parts of Africa
Watch movie Master and Commander: The Far Side of the World download free
Effect of Postharvest Treatments with Some Coating Materials on the Shelf Life and Quality of Banana
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.
Part 1 examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation.
Part 2 addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests.
Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food.
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Modelling And Measuring the Wider Benefits of Learning
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