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There are very few books on southern Appalachian cooking. Cider Beans, Wild Greens, and Dandelion Jelly will be a beautiful keepsake for tourists and locals alike that preserves the food of the ...
The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations.
Bread From Heaven: Or a Collection of African-americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia
Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some ...
Curried Favors: Family Recipes from South India
The Indian Cook Book: With Vegetarian Recipes from South India
Environment, Development and Human Security: Perspectives from South Asia
Human Development and Social Power: Perspectives from South Asia