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MarketReportsOnline.com - Threats and Opportunities in the Food Industry - 2012–2013 Survey Brief
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I don't normally write reviews for the books that I buy, but I decided to write one for this book because I liked it so much. I really liked how the information was presented with the martial artist in mind. I train in Brazilian Jiu-Jitsu and it was an nice change to read a book on diet and nutrition that didn't assume that I was trying to build 22 inch arms or that I was a desk job jockey that could live on 1000 calories. For the first time, I understand what my needs are as far as calories, Proteins, Carbohydrates and Fats. I liked the fact that the book looks at your fitness level and bodyfat % and takes those into account. This is a really good book and I am glad I bought it.
Ever wish you came with an owner's manual like your car does? Wouldn't it be nice if you knew what, when, and how to keep yourself running at peak performance? Well guess what, the answers to all these questions are right here!
Christensen and Demeere cut through the fads and hype to provide solid, practical, and most importantly factual advice for martial artists and athletes of all kinds. Those of us who train regularly find customized, easy to read and understand support to keep us at the top of our game. This is a great book. Buy it, read it, and take to heart. You will not be disappointed.
Lawrence Kane
Author of Surviving Armed Assaults, The Way of Kata, and Martial Arts Instruction
In brief... this is a fabulous book on nutrition and probably the best book you'll find with nutrition in the context of martial arts. All those little nutrition rumors are dispelled and in their place, this book gives you the facts on nutrition for martial arts (or just about any fitness training).
Before reading this book, I didn't know a carb from a hole in the ground.
The proof is in the result. All aspects of my martial arts training have improved by watching my diet and I feel even better than I did before!
This book is a MUST HAVE!!!
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