Removal of unstable proteins from white wine by immobilized acid protease
Comparison of some Commercial Pectic Enzyme Preparations Applicable in Wine Technology
Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine
Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines
The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients
Grape and wine phenolics : Observations and recent findings
Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine
STATISTICS COMPENDIUM BASED ON THE INFORMATION PROVIDED BY BUSINESS ANGEL NETWORKS HAVING RESPONDED TO THE SURVEY CONDUCTED IN 2007
Adnams Wine List - Autumn & Winter 2009
Food and Wine Classic and Bombardier
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