Starch Hydrolysis Products: Worldwide Technology, Production and Application (Hui: Food Science and Technology Series)

Part of a series, this comprehensive book supplies the reader with information on various aspects of production, technology and applications for starch hydrolysis products produced around the world. In addition, it features a directory of over 200 producers and suppliers of equipment, ingredients and technology. This volume covers a broad base of subjects, ranging from an historical overview of starch hydroslate production to current industry and technology. Topics discussed include factory design and construction, product applications, analysis, quality control, waste treatment, legal aspects, metabolisms and industry economics. The book is aimed at food chemists and technologists, biotechnologists, the food industry and lecturers of biochemistry.