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Microbial Biotechnology in Agriculture and Aquaculture
Encyclopedia of Biotechnology in Agriculture And Food
Encyclopedia of Biotechnology in Agriculture and Food (Print Version)
Polymers have been used in agriculture and horticulture since the middle of the last century. There is a tremendous potential for using polymers in agriculture and our fields and garden would look ...
Cellulose is the most widely spread organic polymer found in nature, since it constitutes the main component of the membrane of plant cell. It is well-known that cellulose is a very important and ...
This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is partly a replacement ...
World Crops: Cool Season Food Legumes: A global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea (Current ... Science and Biotechnology in ...
The 18 chapters making up In Vitro Haploid Production in Higher Plants are divided into two sections. Section 1 (eight chapters) covers historical and fundamental aspects of haploidy in ...
Chitosan is a rather abundant material with exquisite properties, which may be processed into a variety of materials including hydrogels, fibres, membranes, etc. The production of chitosan-based ...
The polyelectrolyte complexes formed due to electrostatic attraction between the polymers, have improved properties when compared to hybrid CTS-g-GMA, which provides a wide range of applications in ...