Properties and permeability of aroma compounds in food through plasticized cassava films
INFLUENCE OF PROBIOTIC ORGANISMS ON RELEASE OF BIOACTIVE COMPOUNDS IN YOGHURT AND SOYYOGHURT
Characterization of Particulate Matters and Volatile Organic Compounds in the Ambient
A review of drying technologies for the preservation of nutritional compounds in waxy skinned fruit
Antioxidant Actions of Phenolic Compounds Found in Dietary Plants on Low-Density Lipoprotein and Erythrocytes in Vitro
Influence of milk pasteurization and scalding temperature on the volatile compounds of Malatya, a farmhouse Halloumi-type cheese
Trace Element Concentrations in Breast Milk and Sera : Relations With Lactation
Isoflavone, Glyphosate, and Aminomethylphosphonic Acid Levels in Seeds of Glyphosate-Treated, Glyphosate-Resistant Soybean
Ocean Acidification
AEROSOL DYMAMICS, LABORATORY AND ON-ROAD STUDIES
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