Effect of Cattle Diet on Escherichia coli O157:H7 Acid Resistance
Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.
The Fate of the Fecal Coliform, Escherichia coli, in Baby Foods Stored Frozen
Anti-bacterial Effect of Caffeine on Escherichia coli and Pseudomonas fluorescens
Comparative effect of viable, heat- killed or sonicated Lactobacil- lus fermentum CRI 1058 in the protection of uropathogenic E. coli in the urinary tract of a murine experimental model
ISOLATION, PARTIAL PURIFICATION OF PROTEINS PRODUCED BY LACTOBACILLUS BIFERMENTANS AND ITS ANTIBACTERIAL PROPERTIES
Anexo al informe microbiologico
Production, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
Crystal Structure of Grape Dihydroflavonol 4-Reductase, a Key Enzyme in Flavonoid Biosynthesis
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