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Always wanted to know what kind of clothes show your assets and hide little flaws? This guide will show you how to dress your best, no matter if you have a rectangle, pear, apple, inverted triangle or hourglass body shape.\";s:5:\"thumb\";s:48:\"images/t/5885/how-do-dress-up-your-body-type.jpg\";s:6:\"thumb2\";s:49:\"images/t2/5885/how-do-dress-up-your-body-type.jpg\";s:9:\"permalink\";s:30:\"how-do-dress-up-your-body-type\";s:5:\"pages\";s:1:\"8\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:7;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"2803\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:127:\"[6]-gingerol Content and Bioactive Properties of Ginger (Zingiber officinale Roscoe) Extracts from Supercritical CO2 Extraction\";s:11:\"description\";s:1884:\"Ginger (Zingiber officinale Roscoe) is one of the most widely used herbs that
\ncontains several interesting bioactive constituents and possesses health promoting
\nproperties. [6]-gingerol, a major pungent ingredient of ginger, also has great potent
\nantioxidant activity. Monitoring of [6]-gingerol content during drying process, ginger
\nextraction with supercritical CO
\n2
\nand bioactive properties analyses of extracts were
\nperformed. Fresh mature ginger rhizomes with 94.17 ± 0.16% moisture content were dried
\nusing a rotary air dryer at 55 ± 2 C for 11 hours to achieve moisture content of 11.54 ±
\n0.29%. After drying process, [6]-gingerol content of ginger rhizome was reduced from
\n21.15 ± 0.13 to18.81 ± 0.15 mg/g dry weight basis. Dried gingers were pulverized to
\ncoarse powder approximately 0.5 mm diameter prior to extraction. The supercritical CO
\n2
\nextraction of ginger was undertaken with two conditions of 200 bar at 35 C and 230 bar at
\n40 C. The result showed that the extracts from both conditions; 200 bar at 35 C and 230
\nbar at 40 C, had [6]-gingerol contents of 238.94 ± 0.79 and 170.50 ± 0.45 mg/g extract,
\ntotal phenolic contents of 183.96 ± 1.25 and 126.04 ± 0.72 mg gallic acid/g extract,
\nrespectively. In addition, the ginger extracts showed antioxidant activities using DPPH
\n(1,1-Diphenyl-2-picrylhydrazyl) radical scavenging assay, compared with BHT standard,
\nexpressed as EC
\n50
\n, were 13.09 ± 1.77 and 26.68 ± 1.76 µg/ml, respectively. Whereas their
\nantioxidant activities using ABTS (2,2?-azinobis [3-ethylbenzothiazoline-6-sulfonic acid])
\nradical cation scavenging assay were 813.33 ± 6.67 and 724.44 ± 7.70 µmol Trolox/g
\nextract, respectively.\";s:5:\"thumb\";s:139:\"images/t/29/6-gingerol-content-and-bioactive-properties-of-ginger-zingiber-officinale-roscoe-extracts-from-supercritical-co2-extraction.jpg\";s:6:\"thumb2\";s:140:\"images/t2/29/6-gingerol-content-and-bioactive-properties-of-ginger-zingiber-officinale-roscoe-extracts-from-supercritical-co2-extraction.jpg\";s:9:\"permalink\";s:123:\"6-gingerol-content-and-bioactive-properties-of-ginger-zingiber-officinale-roscoe-extracts-from-supercritical-co2-extraction\";s:5:\"pages\";s:1:\"8\";s:6:\"rating\";s:7:\"3.83333\";s:5:\"voter\";s:1:\"6\";}i:8;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"3814\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:72:\"Application of everlasting pea wholemeal in extrusion-cooking technology\";s:11:\"description\";s:1154:\"In the study the authors investigated the
\npossibility of applying seeds of everlasting pea (Lathyrus sativus)
\nin the extrusion-cooking technology. Extrudates were used to
\nanalyse the effect of an addition of everlasting pea wholegrain meal
\non the content of ash, fat, protein, and dietary fibre. The share of
\neverlasting pea wholegrain meal in the raw material mixture varied
\nfrom 3 to 21%. Corn semolina was used as the structure-forming
\ncomponent. The process of extrusion was conducted using a single-
\nscrew extrusion-cooker (L:D = 12:1, D = 45 mm) at raw material
\nmoisture content of 12-16% and at barrel temperature distribution
\nprofiles from 115/135/120 to 155/175/120?C. As a result of the
\nprocess of extrusion, a reduction was observed in the content of fat,
\nprotein, raw fibre, neutral-detergent fibre (NDF), acid-detergent
\nfibre (ADF), hemicellulose (HCEL), cellulose (CEL), total dietary
\nfibre (TDF) and insoluble dietary fibre (IDF). At the same time an
\nincrease was recorded in the content of soluble dietary fibre (SDF)
\nand lignin (ADL).
\n\";s:5:\"thumb\";s:88:\"images/t/39/application-of-everlasting-pea-wholemeal-in-extrusion-cooking-technology.jpg\";s:6:\"thumb2\";s:89:\"images/t2/39/application-of-everlasting-pea-wholemeal-in-extrusion-cooking-technology.jpg\";s:9:\"permalink\";s:72:\"application-of-everlasting-pea-wholemeal-in-extrusion-cooking-technology\";s:5:\"pages\";s:1:\"9\";s:6:\"rating\";s:7:\"2.16667\";s:5:\"voter\";s:1:\"6\";}i:9;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"4290\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:110:\"Rice Husk Ash Concrete : the Effect of RHA Average Particle Size on Mechanical Properties and Drying Shrinkage\";s:11:\"description\";s:950:\"This paper reports an experimental investigation on the influence of Rice Husk Ash (RHA)
\nAverage Particle Size (APS) on the mechanical properties and drying shrinkage of the produced RHA
\nblended concrete. Locally produced RHA with three deferent APS (i.e., 31.3, 18.3, and 11.5 µm,
\nrespectively) were used to replace cement by 20 % of its weight. Mixture proportioning was
\nperformed to produce high workability RHA mixture (200-240 mm slump) with target strength of 40
\nMPa. Incorporation of RHA in concrete resulted in increased water demand, for the mechanical
\nproperties, inclusion of RHA provided similar or enhanced mechanical properties when compared to
\nthe control Ordinary Portland Cement (OPC) mixture, with finer RHA giving better improvement. Fine
\nRHA exhibited the highest shrinkage value due to the effect of microfine particles which increases
\nits shrinkage values considerably.\";s:5:\"thumb\";s:124:\"images/t/43/rice-husk-ash-concrete-the-effect-of-rha-average-particle-size-on-mechanical-properties-and-drying-shrinkage.jpg\";s:6:\"thumb2\";s:125:\"images/t2/43/rice-husk-ash-concrete-the-effect-of-rha-average-particle-size-on-mechanical-properties-and-drying-shrinkage.jpg\";s:9:\"permalink\";s:108:\"rice-husk-ash-concrete-the-effect-of-rha-average-particle-size-on-mechanical-properties-and-drying-shrinkage\";s:5:\"pages\";s:1:\"7\";s:6:\"rating\";s:3:\"3.1\";s:5:\"voter\";s:2:\"10\";}}', `cache_on` = '2015-02-28 12:28:08' WHERE `aff_id` = '1035485'