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UPDATE `aff_pdf_cache` SET `cache` = 'a:10:{i:0;O:8:\"stdClass\":13:{s:2:\"id\";s:3:\"369\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"cald\";s:9:\"author_id\";s:2:\"50\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:39:\"How to Tie a Tie Using the Four In Hand\";s:11:\"description\";s:485:\"Tying a Four In Hand knot in your tie is easy with The Tie Video!
\n
\nThe standard four-in-hand knot is the most precise and smallest of all tie knots.
\n
\nAnd it\'s the staple of the natural-shouldered, British-American style of dress in the US and in Briton for the past fifty years; as such the Four In Hand knot is a traditional great look
\n
\nHere are some easy to follow instructions on how you can tie a tie using the classic four in hand knot. \";s:5:\"thumb\";s:54:\"images/t/4/how-to-tie-a-tie-using-the-four-in-hand.jpg\";s:6:\"thumb2\";s:55:\"images/t2/4/how-to-tie-a-tie-using-the-four-in-hand.jpg\";s:9:\"permalink\";s:39:\"how-to-tie-a-tie-using-the-four-in-hand\";s:5:\"pages\";s:1:\"2\";s:6:\"rating\";s:7:\"3.83333\";s:5:\"voter\";s:1:\"6\";}i:1;O:8:\"stdClass\":13:{s:2:\"id\";s:3:\"530\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"rika\";s:9:\"author_id\";s:2:\"60\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:19:\"Osteoporosis in Men\";s:11:\"description\";s:333:\"Osteoporosis is a disease that causes the skeleton to weaken
\nand the bones to break. It poses a significant threat to more
\nthan 2 million men in the United States. After age 50, 6
\npercent of all men will experience a hip fracture and 5
\npercent will have a vertebral fracture as a result of
\nosteoporosis.\";s:5:\"thumb\";s:28:\"images/t/6/no_screenshot.jpg\";s:6:\"thumb2\";s:29:\"images/t2/6/no_screenshot.jpg\";s:9:\"permalink\";s:19:\"osteoporosis-in-men\";s:5:\"pages\";s:2:\"-1\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:2;O:8:\"stdClass\":13:{s:2:\"id\";s:3:\"780\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"rika\";s:9:\"author_id\";s:2:\"60\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:20:\"Ingestion in Mammals\";s:11:\"description\";s:402:\"Ingestion is a series of biologically complex activities (capture, incision, transport, mastication, swallowing and, in infant mammals, suckling) performed by the oral apparatus. The oral apparatus includes the dentition, the masticatory muscles, numerous bones of the cranium, the squamosal–dentary joints connecting the lower jaw to the skull, the tongue, and many other structures in the head.\";s:5:\"thumb\";s:35:\"images/t/8/ingestion-in-mammals.jpg\";s:6:\"thumb2\";s:36:\"images/t2/8/ingestion-in-mammals.jpg\";s:9:\"permalink\";s:20:\"ingestion-in-mammals\";s:5:\"pages\";s:1:\"6\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:3;O:8:\"stdClass\":13:{s:2:\"id\";s:3:\"851\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"rika\";s:9:\"author_id\";s:2:\"60\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:16:\"Football in Iran\";s:11:\"description\";s:588:\"Football was an unknown sport in Iran until British workers introduced the game in the 1930\'s. At that time they were working at major oil refineries in the province of Khuzestan. The British played among themselves at first, as 22 men in shorts chasing after a plastic ball seemed to be more of a joke than a game to Iranians. The skepticism was short-lived and eventually the Iranian workers started playing as well, and in a small amount of time, football became extremely popular in Khuzestan. Clubs were established, and many travelled to Tehran and other cities to play other teams.\";s:5:\"thumb\";s:31:\"images/t/9/football-in-iran.jpg\";s:6:\"thumb2\";s:32:\"images/t2/9/football-in-iran.jpg\";s:9:\"permalink\";s:16:\"football-in-iran\";s:5:\"pages\";s:1:\"3\";s:6:\"rating\";s:1:\"4\";s:5:\"voter\";s:1:\"1\";}i:4;O:8:\"stdClass\":13:{s:2:\"id\";s:3:\"917\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"rika\";s:9:\"author_id\";s:2:\"60\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:78:\"The Cognitive Role Immanent in Emotions: The Embodiment of Emotional Sensation\";s:11:\"description\";s:332:\"This is an interdisciplinary study of cognition and emotions. Philosophy of mind and cognitive science, on the one hand, generally discuss the nature of cognition by discussing that of its various faculties, such as language and perception; however, it is as yet unclear as to the nature of the cognitive role immanent in emotions. \";s:5:\"thumb\";s:93:\"images/t/10/the-cognitive-role-immanent-in-emotions-the-embodiment-of-emotional-sensation.jpg\";s:6:\"thumb2\";s:94:\"images/t2/10/the-cognitive-role-immanent-in-emotions-the-embodiment-of-emotional-sensation.jpg\";s:9:\"permalink\";s:77:\"the-cognitive-role-immanent-in-emotions-the-embodiment-of-emotional-sensation\";s:5:\"pages\";s:1:\"1\";s:6:\"rating\";s:5:\"2.375\";s:5:\"voter\";s:1:\"8\";}i:5;O:8:\"stdClass\":13:{s:2:\"id\";s:3:\"970\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"rika\";s:9:\"author_id\";s:2:\"60\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:30:\"Free Things To Do in Las Vegas\";s:11:\"description\";s:666:\"The Strip
\nTags: Free things to do for families in Las Vegas
\n
\nIt\'s officially known as Las Vegas Boulevard, but in reality it\'s a strip of glitz and glam of
\nunrivaled proportions. The Strip is at the heart of Las Vegas fame and home to most of the top hotels and casinos. Make sure to stop are at the Mirage for its signature volcano, which erupts every fifteen minutes in good weather, and at the Treasure Island for the epic pirate battle. The battle takes place every 90 minutes starting at 4 p.m. and although it\'s a brief showdown, it\'s unforgettable. The best of the Strip is on Las Vegas Boulevard between Sahara and Tropicana Avenues. \";s:5:\"thumb\";s:46:\"images/t/10/free-things-to-do-in-las-vegas.jpg\";s:6:\"thumb2\";s:47:\"images/t2/10/free-things-to-do-in-las-vegas.jpg\";s:9:\"permalink\";s:30:\"free-things-to-do-in-las-vegas\";s:5:\"pages\";s:1:\"6\";s:6:\"rating\";s:3:\"3.5\";s:5:\"voter\";s:1:\"6\";}i:6;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"1423\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"rika\";s:9:\"author_id\";s:2:\"60\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:28:\"Infectious Diarrhea in Foals\";s:11:\"description\";s:467:\"The range of infectious agents that cause diarrhea in foals is poorly described, at least when compared to other domesticated species.
\nRecently, several new agents have been incriminated as causes of diarrhea in newborn and suckling foals. In addition, there
\nare new diagnostic tests available that may aid in differentiating new and established causes of diarrhea. Many of these tests involve primary bacterial culture with subsequent molecular analysis.\";s:5:\"thumb\";s:44:\"images/t/15/infectious-diarrhea-in-foals.jpg\";s:6:\"thumb2\";s:45:\"images/t2/15/infectious-diarrhea-in-foals.jpg\";s:9:\"permalink\";s:28:\"infectious-diarrhea-in-foals\";s:5:\"pages\";s:1:\"4\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:7;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"2636\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:107:\"In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseri\";s:11:\"description\";s:466:\"It has been proposed that human milk oligosaccharides (HMO) function as a prebiotic for bifidobacteria, yet
\nthis activity has not been adequately investigated. In this study, Bifidobacterium infantis was shown to ferment
\npurified HMO as a sole carbon source, while another gut commensal, Lactobacillus gasseri, did not ferment
\nHMO. Our results support the hypothesis that HMO selectively amplify bacterial populations in the infant
\nintestine.\";s:5:\"thumb\";s:123:\"images/t/27/in-vitro-fermentation-of-breast-milk-oligosaccharides-by-bifidobacterium-infantis-and-lactobacillus-gasseri.jpg\";s:6:\"thumb2\";s:124:\"images/t2/27/in-vitro-fermentation-of-breast-milk-oligosaccharides-by-bifidobacterium-infantis-and-lactobacillus-gasseri.jpg\";s:9:\"permalink\";s:107:\"in-vitro-fermentation-of-breast-milk-oligosaccharides-by-bifidobacterium-infantis-and-lactobacillus-gasseri\";s:5:\"pages\";s:1:\"3\";s:6:\"rating\";s:3:\"2.8\";s:5:\"voter\";s:1:\"5\";}i:8;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"3049\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:73:\"The capsaicin receptor : a heat activated ion channel in the pain pathway\";s:11:\"description\";s:717:\"Capsaicin, the main pungent ingredient in ‘hot’ chilli peppers, elicits a sensation of burning pain by selectively
\nactivating sensory neuronsthat convey information about noxious stimuli to the central nervous system. We have used
\nan expression cloning strategy based on calcium influx to isolate a functional cDNA encoding a capsaicin receptor from
\nsensory neurons. This receptor is a non-selective cation channel that is structurally related to members of the TRP
\nfamily of ion channels. The cloned capsaicin receptor is also activated by increases in temperature in the noxious
\nrange, suggesting that it functions as a transducer of painful thermal stimuli in vivo.
\n\";s:5:\"thumb\";s:87:\"images/t/31/the-capsaicin-receptor-a-heat-activated-ion-channel-in-the-pain-pathway.jpg\";s:6:\"thumb2\";s:88:\"images/t2/31/the-capsaicin-receptor-a-heat-activated-ion-channel-in-the-pain-pathway.jpg\";s:9:\"permalink\";s:71:\"the-capsaicin-receptor-a-heat-activated-ion-channel-in-the-pain-pathway\";s:5:\"pages\";s:1:\"9\";s:6:\"rating\";s:1:\"2\";s:5:\"voter\";s:1:\"1\";}i:9;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"3075\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:56:\"Aflatoxin synthesis in corn fields in Guanajuato, Mexico\";s:11:\"description\";s:1538:\"Aflatoxin contamination of corn is an important problem internationally, particu-
\nlarly in tropical and subtropical conditions that favor infection and synthesis by
\nAspergillus. Environmental conditions (drought) and agronomic practices i.e.
\nN fertilization have been reported as favorable to aflatoxin synthesis in the field.
\nThis study was undertaken to investigate whether the contamination of corn
\ncommonly observed in stored conditions in this important corn producing region
\nof Mexico known as “El Bajío” is related to infection by Aspergillus under field
\nconditions. Results using three corn hybrids of recognized susceptibility to infec-
\ntion showed that corn ears artificially inoculated in the field with a toxigenic strain
\nof Aspergillus parasiticus presented a low content of aflatoxin ranging from 13.6
\nto 24.7 µg Kg
\n-1
\n. No significant differences were observed between the hybrids
\ntested. Similarly, N fertilization practices, 260 Kg N ha
\n-1
\n, applied at sowing did not
\nhave an effect on the extent of the contamination observed of 6.2 and 19.3 mg of
\naflatoxin kg
\n-1
\nin natural infected and inoculated samples with A. parasiticus NRRL
\n2999, respectively. Our data suggest that the cases of aflatoxin contamination of
\ncorn in this part of Mexico are not related to infection occurring during the crops
\ngrowing period but most probably to poor storage conditions of corn.\";s:5:\"thumb\";s:71:\"images/t/31/aflatoxin-synthesis-in-corn-fields-in-guanajuato-mexico.jpg\";s:6:\"thumb2\";s:72:\"images/t2/31/aflatoxin-synthesis-in-corn-fields-in-guanajuato-mexico.jpg\";s:9:\"permalink\";s:55:\"aflatoxin-synthesis-in-corn-fields-in-guanajuato-mexico\";s:5:\"pages\";s:1:\"5\";s:6:\"rating\";s:1:\"4\";s:5:\"voter\";s:1:\"1\";}}', `cache_on` = '2015-02-28 19:34:29' WHERE `aff_id` = '23575'