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Toxicological Evaluation of Certain Food Additives
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
Residue Evaluation of Certain Veterinary Drugs. Joint Fao/Who Expert Committee on Food Additives. 70th Meeting 2008: Fao Jecfa Monograph No. 6
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such ...
This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. ...
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and ...
Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research ...
Safety Evaluation of Certain Food Additives
Evaluation of Certain Food Additives
This publication contains toxicological monographs prepared by the 2003 Joint WHO/FAO Meeting on Pesticide Residues (JMPR) held in Geneva in September 2003. The monographs summarise safety data on ...