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Effect of Boiling on Sulfonamide Residues in Chicken Meat Balls
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This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups ...
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
At this session, three substances were evaluated for the first time for the animal species concerned, avilamycin, monensin and narasin. Four substances were reassessed, dexamethasone, tilmicosin, ...
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such ...
This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. ...
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and ...
Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research ...
Safety Evaluation of Certain Food Additives
Evaluation of Certain Food Additives
This publication contains toxicological monographs prepared by the 2003 Joint WHO/FAO Meeting on Pesticide Residues (JMPR) held in Geneva in September 2003. The monographs summarise safety data on ...