EFFECTS OF HOUSEHOLD PROCESSING ON REDUCTION OF PESTICIDE RESIDUES IN VEGETABLES
Certificate in food handling
Functional components of berry fruits and their usage in food technologies
urvey of Pesticide Industry in China
Properties and permeability of aroma compounds in food through plasticized cassava films
Effect of deep frying on furazolidone anticoccidial drug residues in liver and muscle tissues of chicken
Identifying Macromolecules In Food
Effect of Boiling on Sulfonamide Residues in Chicken Meat Balls
Body sizes in food chains of animal predators and parasites
Investigation of Declared Values of Iodine in Food Supplements on the Slovene Market
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