EFFECTS OF HOUSEHOLD PROCESSING ON REDUCTION OF PESTICIDE RESIDUES IN VEGETABLES
Certificate in food handling
Class Action Risks in Food Labeling | Food Labeling Regulations | Litigation related to Food Labeling
Functional components of berry fruits and their usage in food technologies
urvey of Pesticide Industry in China
4 Steps to Prevent Bacterial Growth in Food
Properties and permeability of aroma compounds in food through plasticized cassava films
Effect of deep frying on furazolidone anticoccidial drug residues in liver and muscle tissues of chicken
Identifying Macromolecules In Food
Getting Involved In food preparation Activities On the web For Women
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Pesticide Residues in Food-1992: Evaluations Part 1-Residues
Pesticide Residues In Food: 2003 Evaluations, Residues
Pesticide Residues in Food 1999 Evaluations: Toxicological
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Pesticide Residues in Food, 1984/Report Sponsored Jointly by Fao and Who
Pesticide Residues in Food, 1985: Evaluations Report Sponsored Jointly by Fao & Who : Part 2 : Toxicology/F3047
This publication contains toxicological monographs prepared by the 2003 Joint WHO/FAO Meeting on Pesticide Residues (JMPR) held in Geneva in September 2003. The monographs summarise safety data on ...
The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, ...
Pesticide Residues in Food-1995: Toxicological and Environmental Evaluations