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Glossary of Biotechnology for Food and Agriculture: A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering
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Control and Analysis for Food and Agricultural Products
$50.00This book has been designed keeping in mind the need of a text which acquaint readers with the emergence of analysis and control procedures in agricultural practice. The book highlights the ...
Ultrasound Technologies for Food and Bioprocessing
$189.99 - $233.03Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products ...
Dietary Fibre: Bio-active Carbohydrates for Food and Feed
$11.00 - $112.00The growing attention to healthy eating, intestinal health, combating major disorders such as obesity and diabetes and prevention of cardio-vascular diseases and cancer, has resulted in an increased ...
Infrared Heating for Food and Agricultural Processing
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$2.93 - $179.50Polyketides represent an array of often structurally complex natural products produced by diverse organisms, many of which are pharmacologically valuable. This book provides an excellent overview of ...
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