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International Standardisation of Fruit and Vegetables/Normalisation Internationae Des Fruits Et Legumes: Lettuces, Curled-Leaf Endives and Broad-Leaved (Batavia
International Standardization of Fruit and Vegetables: Aubergines
International Standardisation of Fruit and Vegetables: Asparagus
International Standardization of Fruit and Vegetables: Witloof Chicories
International Standardisation of Fruit and Vegetables Plums: Plums
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fruit and vegetable juice mixtures. With the globalization of ...
Consumers are increasingly demanding 'fresh' foods with fewer preservatives. Manufacturers have responded by developing new 'minimal' processing techniques. These developments have, in turn, focused ...
Covers the proceedings of the 4th European Congress of the International Federation for Medical and Biological Federation held in Antwerp, November 2008. This book includes the following issues: ...
This work provides key practical and commercially-oriented information on the harvesting, handling, packaging and storage of fruit and vegetables, to ensure they reach the retailer in optimum ...
Save money and eat fresh with this hands-on guide to home-growing. Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives ...