EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL, AND PASTING PROPERTIES OF WHOLE FLOUR MADE FROM SOME NEW PLANTAIN AND BANANA HYBRIDS PULP AND PEEL MIXTURE
Production Techniques and Some Properties of Traditional Lavas Cheese
Pulse and reverse plating effect on the structure and corrosion properties of Zn and Zn alloy coatings
Influence of Partial Substitution of Wheat Flour with Banana (Musa paradisiaca var. Awak) Flour on the Physico ' Chemical and Sensory Characteristics of Doughnuts
Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers
Physico-chemical and rheological properties of yoghurt manufactured with ewe's milk and skim milk
Physicochemical and Sensory Properties of Cookies Produced from Cassava /Soyabean / Mango Composite Flours
Miller - Welding And The World Of Metals
EFFECTS OF PROCESSING TREATMENTS ON THE NUTRITIVE COMPOSITION AND CONSUMER ACCEPTANCE OF SOME NIGERIAN EDIBLE LEAFY VEGETABLES
Effect of Treatment with Alkaline Hydrogen Peroxide Associated with Extrusion on Color and Hydration Properties of Oat Hulls
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