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The aim of this investigation was to study the effects of fat-soluble extracts from vegetable powder (FEFVP) and ß-carotene on the proliferation and apoptosis of cultured YTMLC-90 ...
A wide array of antioxidative and anti-inflammatory substances derived from edible plants have been reported to possess chemopreventive and chemoprotective activities. Among the most ...
Flavonols and flavones play an important role in red wine consumption due to their protective effects to human health. The objective of this work was to study the effects of grape varieties ...
The effect of paddy soaking time and drying media, i.e. hot air and superheated steam, on qualities of paddy dried by fluidized bed dryer were studied. The studied qualities were ...
Many researchers have reported differences in soil C and N dynamics between soils of different textures and/or soil organic matter contents. However, it has proven difficult to determine ...
Kradonbok (Careya sphaerica Roxb.), one of Thai indigenous vegetables, was selected for studying the effect of sample preparation method and extraction time on antioxidant activity. The ...
Due to the rapid nature of microwave heating, the microbiological safety of foods prepared in the microwave has been in question for several years. Because foods are heated from the ...
Effect of air temperature and water deprivation on body temperature was studied in captive-bred Idmi Gazalle, Gazella gazella, during winter and summer. Air temperature ranged from a ...
An enzymatic process was developed to produce protein hydrolysate from defatted soya pro- tein. Various unit operations were tried, and the effects of pre- and post-treatments on the ...
The objective of this study was to investigate the effect of drying time and frying time on the textural and sensory characteristics of popped rice to be used as an ingredient base for ...


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